Here's what we have in store for this week's meals!
Dinners:
Chicken Tacos with tomatoes, lettuce, avocado, cheese and plain yogurt
Spaghetti with ground beef
Pizza with basil, mozzarella red pepper
Chicken over salad
Blueberry pancakes and scrambled eggs (double and freeze for breakfasts)
Roasted Potatoes, Chicken Sausage and Peppers
Leftovers
Lunches:
Leftovers
Mac and Cheese and peas, fruit cups
Peanut Butter and Jelly sandwiches, carrot sticks (x 2)
Tuna Salad over greens
Grilled Cheese Sandwiches, green beans and clementines
Snacky lunch-pretzels, hummus, cucumbers, fruit
Breakfasts:
Banana bread and pears
Pancakes with peanut butter and banana (x3)
Eggs and toast, clementines (x2)
Oatmeal with applesauce and cinnamon
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